Poachers Pantry is a family-owned business situated on a rural property just 25 minutes from Dickson. We are looking for a Front of House Supervisor who is passionate about providing exceptional customer service and has a keen interest in food and wine.
Shifts are primarily weekends 10am until 6pm in the Restaurant and 4PM to late for weekend weddings shifts. Occassional weekday shifts are available.
You will need your own transport and a NSW RSA.
This is a great opportunity to work with Executive Chef, Adam Wilson (formally of Hatted Restaurant, Otis Dining Hall) and a team of experienced hopsitiliaty and tourism professionals.
-Great interpersonal skills, fast adaptability and approachable -Willingness to learn new skills -Excellent communicator -Strong work ethic -Poachers is located just over the border in NSW and a NSW RSA is required.
-You will need your own transport.
-Seasonal paid staff training nights with dinner and drinks -Staff meals are provided on weekend shift breaks -Key operating hours are Thursday-Sunday day time with night shifts during wedding season.
-Weekday shifts available
Name of Contact: Lauren Allen