Job Description: Heywood Restaurant is looking for a 1st or 2nd year Apprentice Chef
A restaurant and cellar door owned by Nick O’Leary Wines is currently looking for staff.
They offer a share-style à la carte menu that is seasonally driven.
The venue is located just outside of Canberra ACT in Wallaroo NSW, approximately 30 minutes north of the city and 15–20 minutes from Belconnen and Gungahlin.
They are open Thursday to Sunday during the day, with occasional evening service, offering around 40 hours per week including your CIT day.
What they are looking for:
- You must have your own transport, as there is no public transport servicing the area.
- While experience is valued, they place greater importance on punctuality, honesty, reliability, a strong work ethic, and willingness to learn.
What they offer:
- A supportive and positive work environment
- Opportunities to develop skills across different kitchen sections
- Payment for all hours worked (including CIT day) plus weekend penalty rates
- Coverage of CIT fees
If you are interested or would like more information, please contact them directly:
Name of Contact: Matt Fely
Email: matt@nickolearywines.com.au
You can send your resume to arrange a casual interview and a paid trial shift.